Fruits

manzanas-apple

Apples

Is the most consumed fruits of the world. The great quantity of different types it has make it easy to be found all year round. It is produced in France, India, Chile and China, among others

albaricoque-apricots

Apricot

Prunus armeniaca, called popularly “Apricot”, are rich in tannins, and have astringent and antioxidant properties which, among other actions, favor the digestion

Avocado

American Persea, called popularly “Avocado”, belongs to the Lauraceae family, whose fruit,the avocado, is and edible berry

Banana

Bananas

Rich in potassium and calcium, essential to strengthen the teeth, bones and hair. Regarding vitamins, they contain A,B2,B6 and C vitamins and also riboflavin

Moras-Blackberries

Blackberries

Generally wild fruit that consist in little berries, black colored, very aromatic and a bit bitter. Guatemala, Argentina, Peru and Uruguay are its main producers

Arandanos

Blueberries

They are little red or mazarine berries, with a sweet flavour with a sour touch. They belong to the family of the fruits of the forest and are one of the healthiest fruits if the planet

Clementines

Citrus from the hybridization between the mandarin and the orange, from where its sour but at the same time sweet flavour. Imported from: China, Spain, Brazil, Morocco and Egypt

Cherries

They are one of the most desried fruits because of their aspect: the cherry is red-colored, meaty and with bone. It appeared in Turkey, from where it expanded to Europe

coco-coconuts

Coconuts

Tropical fruit obtained from the coconut tree, the most cultivated palm tree. It has an exterior gross shell, and another in the interior: tough, hairy and brown that has white pulp attached

Currants

Is a sour and edible berry with a translucent red color. Their flavour make them suitable to use them in jams, smoothies... It is produced in: Poland, Germany, France

datiles-dates

Dates

Rich in fiber and minerals, they are the fruit obtained of the popularly called “date palm”, very extended in The Maghreb. It is produced principally in Egypt and Saudi Arabia

Figs

Is a soft skin fruit,with mellow pulp and a crispy touch. It is a summer fruit that is produced principally in countries like Turkey, Egypt and Morocco

Grapes

They have a purple or white pulp and a sweet flavour. Between their benefits are there laxative and diuretic effects. Produced in China, Italy, Spain, Turkey, India, Chile and South Africa

Grapefruits

It has a pale or reddish yellow color. It is consumed as fresh fruit and has several digestive properties. South Argentina, Africa, China, Mexico , Turkey and India produce it

Guavas

Tropical fruit with thin and yellow skin. Its pulp is red, soft and creamy and has a lot of edible seeds in its interior. China, India, Mexico and Brazil are some countries that produce it

Kiwis

Is a variable size fruit, covered with a brown thin skin. The pulp is green, soft, juicy and with bittersweet flavour. The principal producer is New Zealand

limon-lemon

Lemons

Characterized by a strong sour flavour, they are used in fresh for culinary uses and their main producers are Spain, Argentina, Holland, Mexico, South Africa and Turkey

lima-limes

Limes

Is an exotic and strongly aromatic fruit, belonging to the citrus family. They have little size and green color. Principally produced in Spain, Mexico and Brazil

Mandarins

Is the most popular fruits in the world, thanks to its delicious flavour. The peel is flat and shiny, oranged red or yellow. The producers are Spain, Argentina, Morocco, South Africa and Egypt

mango-mangoe

Mangoes

Tropical fruit with non edible and with variable color (from pale yellow to intense red) skin. Its pulp has an extraordinary sweet flavour. Produced in India, China, Brazil and Mexico

melon-melons

Melons

It is a globose fruit, weighing up to 2kg. Its peel is hard and can be yellow or green. The pulp is juicy and sweet. Its biggest producers are China, Turkey, Brazil and Egypt

nectarina-netarine

Nectarines

With juicy pulp and with bone, just like the peach. Its smooth skin reminds of the plum, and it is edible. The harvest season starts around May. Its main producers ar Spain, Italy and China

naranja-orange

Oranges

Round fruit, consumed principally in winter. The pulp is formed by small sachets full of juice. Main producers: Spain, Argentina, Brazil, Egypt and South Africa

maracuya-passion-fruit

Passion fruit

Tropical fruit with a bittersweet flavour. It is rich in carbohydrates and water. It can be enjoyed alone, in juices, smoothies,etc. It is produced in: India, China and Egypt

Papaya

Papayas

Tropical fruit that is consumed mainly because of its pulp, that is normally orange colored, sweet and juicy. Its is produced in India, Brazil, Mexico and Colombia

Peaches

It is a round, colored and juicy fruit typical of summer season, but it is available in any season. Its producers are China, Italy, Turkey and Egypt

Pears

It is consumed both fresh and cooked and it is available all year round. China, Argentina, Turkey, South Africa, Spain, India, Chile and Holland are its main producers

caquis-persimons

Persimmons

Exotics, and delicious,because of their look they remind us of tomatoes. Among the persimmons properties, his richness in antioxidants like the lycopene, lutein or C vitamin stands out

piña-pinnaple

Pineapples

Tropical fruit with beautiful color and a pleasant bittersweet flavour. It can be eaten raw or as ingredient in juices, preserves,etc. It is produced in Brazil, Costa Rica, China , India and Mexico

Plums

Original from the Caucasus, we can find them in different colors: yellow, violaceous, green and red. They have a lot of fiber and possess a lot of nutritional properties

Pomegranates

It is a natural Omega 5, antioxidants, vitamins and minerals source. Its consumption is from September to November. It is produced principally in India, Turkey, Spain and Morocco

frambuesas-rasperries

Raspberries

It is the fruit of a perennial bush, from the Rubus gender, native from Europe and north of Asia. It is an etaerio formed for several drupes. It fructifies in late summer or early autumn

fresas-strawberries

Strawberries

Very light spring fruit that brings vuable minerals and vitamins. It has pleasant flavour and smell, and it is produced principally in Chna, Mexico, Trukey, Spain and Egypt

Sandia-Watermelons

Watermelons

A big and very refreshing fruit, mainly because of it reddish pulp. It is normally consumed raw as a dessert. Its main producers are China, Mexico, Turkey, Brazil and Egypt